Study Reveals American Fast-Food Chains Incorporate Seaweed, Soy, and Wood in Menu Items to Enhance Flavor

Introduction

A recent study has revealed that American fast-food chains are using unconventional ingredients such as seaweed, soy, and even wood to enhance their menu items. The study, conducted by the non-profit organization Friends of the Earth, analyzed the ingredients used by 10 popular fast-food chains in the United States, including McDonald’s, Burger King, and KFC.

Seaweed and Soy

According to the study, seaweed is being used as a salt substitute in some fast-food items, such as McDonald’s Filet-O-Fish sandwich. Seaweed is a rich source of umami, a savory taste that enhances the flavor of food. Soy is also being used as a protein substitute in some fast-food items, such as Burger King’s Impossible Whopper, which is made with a plant-based patty.

The use of seaweed and soy in fast-food items is a positive trend, as it provides consumers with healthier and more sustainable options. Seaweed is a low-calorie, nutrient-dense food that is rich in vitamins and minerals. Soy is a complete protein that is low in saturated fat and cholesterol.

Wood Pulp

However, the study also found that some fast-food chains are using wood pulp as a filler in their food items. Wood pulp, also known as cellulose, is a common food additive that is used to increase the volume and texture of processed foods. It is often used in cheese, bread, and sauces.

While wood pulp is considered safe for consumption by the FDA, it is not a nutritious ingredient and has no health benefits. Its use in fast-food items is concerning, as it is a cheap filler that can reduce the quality of the food.

Conclusion

In conclusion, the study reveals that American fast-food chains are using a variety of unconventional ingredients to enhance their menu items. While the use of seaweed and soy is a positive trend, the use of wood pulp as a filler is concerning. Consumers should be aware of the ingredients used in their food and make informed choices about what they eat.

Fast-food chains should also be transparent about the ingredients they use and strive to provide healthier and more sustainable options for their customers. By doing so, they can improve the quality of their food and contribute to a healthier food system

Original article Teaser

American Fast-Food Chains Use Seaweed, Soy, And Even Wood To Beef Up Menu Items, Study Reveals

An exclusive investigation by Daily Mail might make you reconsider your next order of fried chicken at American fast-food chains. The investigation reveals these restaurants infuse their chicken with additives, preservatives, and other proteins to keep costs low. Some of these menu items are described as “premium” or “all-white-meat,” but far from it, instead include ingredients such as seaweed and even wood pulp.The report said there are more than 120 ingredients hidden within chicken burgers or nuggets at fast food restaurants. Those ingredients are listed below on a restaurant-by-restaurant basis:McDonald’s The enduringly popular McDonald’s Chicken McNuggets have been the center of controversy in the past – after a now-debunked video emerged in 2010 of ‘pink slime’ supposedly going into the nuggets at a

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