Study Shows American Fast-Food Chains Incorporate Seaweed, Soy, and Wood in Menu Offerings to Enhance Flavor

Introduction

A recent study has revealed that American fast-food chains are using unconventional ingredients such as seaweed, soy, and even wood to enhance their menu items. The study, conducted by the non-profit organization Friends of the Earth, analyzed the ingredients used by 10 major fast-food chains in the United States, including McDonald’s, Burger King, and KFC.

Seaweed and Soy

According to the study, seaweed and soy are among the most commonly used unconventional ingredients in fast-food chains. Seaweed is used as a source of umami flavor, which enhances the taste of food. Soy, on the other hand, is used as a meat substitute in vegetarian and vegan options.

The study found that McDonald’s uses seaweed extract in its Filet-O-Fish sandwich to enhance its flavor. Burger King uses soy protein in its Impossible Whopper, a vegetarian version of its signature burger. KFC uses soy protein in its Beyond Fried Chicken, a plant-based chicken substitute.

Wood Pulp

Another unconventional ingredient used by fast-food chains is wood pulp, also known as cellulose. Cellulose is used as a filler in processed foods to add bulk and texture. The study found that Taco Bell uses cellulose in its seasoned beef, while McDonald’s uses it in its chicken nuggets.

While cellulose is considered safe for consumption by the FDA, some experts have raised concerns about its long-term effects on health. Consuming large amounts of cellulose can lead to digestive issues and may interfere with the absorption of nutrients.

Conclusion

In conclusion, the study by Friends of the Earth has shed light on the use of unconventional ingredients in American fast-food chains. While some of these ingredients, such as seaweed and soy, are considered healthy alternatives, others, such as wood pulp, raise concerns about their long-term effects on health.

As consumers become more health-conscious, it is important for fast-food chains to be transparent about the ingredients they use in their menu items. By providing clear and accurate information about their ingredients, fast-food chains can help consumers make informed choices about their food

Original article Teaser

American Fast-Food Chains Use Seaweed, Soy, And Even Wood To Beef Up Menu Items, Study Reveals

An exclusive investigation by Daily Mail might make you reconsider your next order of fried chicken at American fast-food chains. The investigation reveals these restaurants infuse their chicken with additives, preservatives, and other proteins to keep costs low. Some of these menu items are described as “premium” or “all-white-meat,” but far from it, instead include ingredients such as seaweed and even wood pulp.The report said there are more than 120 ingredients hidden within chicken burgers or nuggets at fast food restaurants. Those ingredients are listed below on a restaurant-by-restaurant basis:McDonald’s The enduringly popular McDonald’s Chicken McNuggets have been the center of controversy in the past – after a now-debunked video emerged in 2010 of ‘pink slime’ supposedly going into the nuggets at a

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